It came out rich and eggy with the perfect amount of crispy, sweet topping. We ate it warm from the oven. It got me thinking: if Sunday could transform into a single bite of food, maybe this would be it. Or, maybe apricot jam and tangy goat cheese on toast? No need to choose, I suppose.
It is raining. I think I’ll make soup and be cozy today.
And, fold laundry. Forever.
Oh, and I know I mentioned it on Saturday, but I now tweet on Twitter: @redbirdcrafts. And, there is a new Twitter situation in my sidebar.