When I have a stuffy cold, I like to eat soup even if the weather is warm and sunny. It does help a little if the early evening sun shines directly on my soup.
This is a simple chicken base vegetable barley soup with carrots, barley, parsley, celery (and celery greens), onions, and green beans floating around in it. Oh, and a big sprinkle of cumin too.
May the irritating spring cold stay away from you and yours.
Also, I’ve added some new Story Stones into the shop: a prince and a spring birdy.